One Restaurant POS for Billing, KOT and KDS.

Fast and 3-click Restaurant Billing Software

Take orders, generate KOTs, and create bills in just a few clicks. Accept payments with flexible options, including split bills, while effortlessly applying discounts and coupons. Ellibo Restaurant POS streamlines your billing process, helping you serve customers faster and manage operations with ease.

• Multi-terminal billing
• Station-wise KOT printing
• Table and area management
• Move, merge and shift tables
• Kitchen Display screen per station
• Customizable bill format
• Supports 190+ currencies
• Advanced global taxes & discounts configuration

Table-Based Order Taking & Quick Billing

Serve customers faster with an intuitive table-based ordering system designed for busy restaurants. Manage dine-in tables with ease, create orders for delivery and pickup, and quickly add menu items from organized categories. Generate bills in seconds, apply discounts, split payments, and complete transactions seamlessly—all from a fast, user-friendly interface with Ellibo Restaurant POS.

Know Who Did What: the Audit Trail

Every change to bills, payments, tables, prices and settings is recorded with the staff member's name and the time, and nobody can edit or delete it. Cancelled bills, items removed after the kitchen ticket, discounts given by hand and bills printed again are flagged in red, and the Exceptions by staff view shows who does them most.

• The full history of every bill, from first item to payment
• Exceptions by staff, with the money involved
• Price and settings changes, with the old and new value
• Export to Excel or PDF; owners only

Table Reservations, Online Booking and a Waitlist

Take bookings by phone or let guests book a table on your own booking page. Ellibo picks the smallest free table that seats them, marks it Reserved on the table view before they arrive, and emails the guest. When they walk in, one tap seats them and opens their order with the guest and party size filled in.

• Your own booking link for your website, Google profile and Instagram
• Confirm bookings yourself, or let them confirm automatically
• Reserved tables, no-shows and a walk-in waitlist with waiting times
• Booking, change, cancel and reminder emails to your guests

Fast & Accurate Kitchen Order Management

Speed up your kitchen operations with instant Kitchen Order Ticket (KOT) generation. Send orders directly to the kitchen and print KOT station-wise, organize items by preparation station, track order status in real time, and minimize communication errors. Improve coordination between your front-of-house and kitchen staff to deliver faster service and a better dining experience with Ellibo Restaurant POS.

Kitchen Display System (KDS)

Replace paper tickets with a real-time Kitchen Display System that keeps your kitchen organized and efficient. Instantly display incoming orders, track preparation status, prioritize active tickets, and reduce missed or delayed orders. Improve communication between the front-of-house and kitchen staff, speed up food preparation, and deliver a smoother dining experience.

A Kitchen Screen for Every Station

Give the grill, the bar and the dessert counter their own Kitchen Display. Each screen shows only its own dishes from every ticket, and each team marks them Cooking and Ready. The ticket turns Ready for your waiters the moment every station has finished.

• Name your stations: Grill, Bar, Desserts and more
• Each screen shows and updates only its own items
• One clear status for the whole ticket on the POS
• Kitchen-removed items marked CANCELLED on reprinted slips

Smart Restaurant Inventory Management

Manage your inventory with confidence using automated item-wise stock deduction. Receive low-stock alerts, track inventory in real time, and access comprehensive day-end inventory reports—all from a single, easy-to-use dashboard with Ellibo Restaurant POS.

Raw Material & Recipe Management

Know exactly what every dish uses. Set a recipe once — 200 g paneer, 30 ml oil, a slice of cheese — and every time the dish is sold, Ellibo Restaurant POS deducts the ingredients automatically. Variations like Half and Full get their own recipes, and add-ons such as Extra Cheese deduct their own ingredients too.

Buy raw materials on your usual purchase screen, in bags, tins or crates, and stock updates at the right cost. Cancelled or returned dishes go back to stock or are recorded as wastage — your choice. Billing is never blocked when an ingredient runs low.

• Recipes per dish, per variation and per add-on
• Automatic ingredient deduction on every order
• Food cost per plate and food-cost %
• Wastage, physical stock count and variance
• Low-stock alerts and stock value at average cost

Simplified Purchase Order Management

Create, manage, and track purchase orders effortlessly from a single dashboard. Generate purchase orders, record supplier deliveries, and maintain a complete purchase history with ease. Monitor frequently ordered items for each supplier, streamline stock replenishment, and ensure every outlet stays well stocked with accurate inventory and purchasing records using Ellibo Restaurant POS.

Effortless Expense Management

Record and categorize business expenses in just a few clicks. Track operational costs, monitor spending across outlets, and maintain complete expense records from a single dashboard. Generate detailed expense reports to gain better financial insights and make informed business decisions with Ellibo Restaurant POS.

Real-time Restaurant Reports

Gain complete visibility into your restaurant's performance with automated, paperless reporting. Ellibo Restaurant POS tracks your daily business activities in real time and generates accurate, easy-to-understand reports for sales, expenses, purchases, kitchen orders (KOT), inventory, payments, taxes, profits, and more. Make faster, data-driven decisions with comprehensive business insights—all from a single dashboard.

• A live dashboard: tables in use, open orders, kitchen tickets and today's bookings
• Every number compared with the period before, and gross profit for owners
• Item-wise sales and profit, discounts, staff performance and your busiest hours
• A sales register and tax summaries for your accountant, in Excel or PDF
• Customers, refunds, happy hour and combo sales, stock value and what you owe vendors
• Menu engineering (stars, plowhorses, puzzles and dogs), kitchen prep times, tables and waiters