POS Restaurant Start free
Ellibo POS Restaurant for cloud kitchens

POS software for cloud kitchens

No dining room, just pickup and delivery. Orders arrive from your own ordering page and the phone, go straight to the right station screen, and every dish takes its ingredients off stock so you see the real food cost.

Start on the Free plan for one outlet. Works on any device.

Kitchen Display - Delivery
Pending 2
KOT #142 - Online2 x Butter Chicken bowlNew
KOT #143 - Phone1 x Paneer wrap, 1 x LassiNew
Cooking 2
KOT #140 - OnlineTandoor: 6 x Garlic naan7 min
KOT #141 - PickupCurry: 1 x Dal makhani3 min
Ready 2
KOT #139 - OnlinePacked - rider at gateReady
KOT #138 - PickupCustomer waitingReady
1 online order waiting for approval
Food cost this week: shown per dish
Sound familiar?

A kitchen with no front door still needs order

In a delivery-only kitchen every order is remote and every minute shows in the review. These are the gaps that cost you.

Orders arrive in too many places

One phone for calls, a tablet for web orders and a notebook for repeat customers, with nobody watching all three.

Online orders, phone orders and pickups land on one POS. New online orders ring a chime and wait for approval, so none are missed.

The kitchen does not know what is late

Tickets pile up on one rail, and the curry station cannot tell which naan order belongs to which bag.

Each station has its own Kitchen Display showing only its items. The ticket turns Ready when every station is done, and the dashboard shows the oldest waiting ticket.

You price delivery like dine-in

Packing, boxes and the delivery fee eat into every order because the menu was set for a dining room.

Pickup and Delivery have their own price lists, and your online store can add a delivery fee to each order.

Food cost is a guess

Ingredient prices jump every week and nobody knows which dish still makes money.

Recipes per dish, variation and add-on deduct ingredients with each sale. Reports show food cost per plate, food-cost % and menu engineering.

How it works

How a delivery kitchen runs on Ellibo

  1. Orders arrive

    From your online ordering page, the phone or a walk-in pickup, each at its own prices.

  2. Approve in one click

    The order is approved and the KOT goes to the Tandoor, Curry and Packing screens.

  3. Cooked and packed

    Each station marks its items Ready, so packing knows when the whole bag is complete.

  4. Know your margins

    Food cost per plate, wastage and sales by channel show what is worth keeping on the menu.

Made for cloud kitchens

Built for delivery-only kitchens

Your own ordering page

An online store for pickup and delivery orders on your own address, with a delivery fee.

Order alerts

Badge, bell and a billing-screen card with a chime for new orders, plus an optional owner email.

Station screens

A Kitchen Display per station, each showing and updating only its own items.

Pickup and delivery prices

Separate price lists for pickup and delivery, used on the POS and the online store.

Recipes and wastage

Ingredient stock that goes down with every dish, with wastage, stock counts and variance.

Menu engineering

Stars, plowhorses, puzzles and dogs: see which dishes sell well and earn well.

See every POS Restaurant feature

Day one

Ready to take tonight's orders

  • Add your menu, ingredients and recipes for each dish.
  • Set up your online store with pickup and delivery prices and a delivery fee.
  • Name your stations and send each category to one.
  • Put a Kitchen Display on a screen at each station.
  • Turn on order alerts and the owner email for new orders.
Start free
Grows with you

Add more Ellibo apps when you need them

One account, the same customers, items and team in every app.

InventoryPackaging and dry stock across your store rooms. AccountingDaily sales and VAT or sales tax post to your books. CRMRepeat customers who asked for offers, ready for campaigns.
Questions

POS Restaurant for cloud kitchens: FAQ

Can I run a kitchen with no tables?

Yes. Take pickup and delivery orders from the Table View buttons or switch the order type on the order panel. You do not need to set up any tables.

Will I hear new online orders?

Yes. New orders ring a chime and show a card on the billing screen, a bell in the top bar and a badge on the menu. The owner can get an email for each order too.

Does it connect to food delivery apps?

Not directly. Bill those orders as delivery orders on the POS, with your delivery price list, so they count in your sales, stock and reports.

Can I run two brands from one kitchen?

Each brand can be set up as its own business with its own menu, online store and reports, and you switch between them from the account menu. Each business has its own plan.

How do I see food cost per dish?

Add recipes to your dishes. Reports then show food cost per plate, food-cost %, wastage and menu engineering on the Professional plan and above.

Which plan do I need for online orders and kitchen screens?

The online store, Kitchen Display, multi-station KOTs and recipes are on the Professional plan and above. You can try them before you pay.

Every order seen, every dish costed

Start on the Free plan for one outlet. Add more apps whenever you are ready.