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Ellibo POS Restaurant for quick service

POS software for quick service restaurants

Burgers, wraps and fries move from the counter to the kitchen screen the moment the order is placed. Each station sees its own items, marks them ready, and the counter knows when the whole order can go out.

Start on the Free plan for one outlet. Works on any device.

Kitchen Display - All stations
Pending 2
KOT #63 - Pickup2 x Burger Meal comboNew
KOT #64 - Dine-in1 x Veg Wrap, 1 x FriesNew
Cooking 2
KOT #61 - DeliveryGrill: 3 x Chicken Burger4 min
KOT #62 - PickupFryer: 2 x Peri Fries2 min
Ready 1
KOT #60 - Dine-inAll stations doneReady
Grill, Fryer and Drinks screens
Oldest ticket waiting: 6 min
Sound familiar?

Speed is the product in quick service

A quick service kitchen runs on seconds. These are the places where seconds turn into complaints.

Combos are typed item by item

The meal deal is three items, a drink swap and an upgrade, and each one is added by hand at a different price.

Set up a combo once with its price and choices. The cashier taps Burger Meal, picks the drink, and the kitchen ticket lists every item.

The kitchen shouts across the line

One printed ticket goes to the grill, the fryer guy reads over a shoulder, and drinks are made last.

Send each category to its own station. The grill, fryer and drinks each have a screen showing only their items, and the order turns Ready when all are done.

Delivery costs eat the margin

A burger sells at the same price for dine-in and delivery, though packing and delivery cost more.

Give Pickup and Delivery their own price lists, as a % on the menu or an own price per item. Dine-in keeps normal prices.

You staff by gut feeling

The lunch peak catches you with two people on the counter, and Tuesday evening has four with nothing to do.

Sales by Hour shows sales for each hour by day of the week, with your busiest hour and day, and kitchen prep times show where the line slows.

How it works

Order to hand-off in four moves

  1. Order at the counter

    Favorites, short codes and combos put the order on the screen in a few taps. The customer display shows it.

  2. Straight to the screens

    Each station sees only its own items on the Kitchen Display, with a sound for new tickets.

  3. Ready when all are done

    Stations mark items Cooking and Ready. The ticket turns Ready for the counter when every station has finished.

  4. Learn from the day

    Sales by hour, top items, combo sales and kitchen prep times show what to change tomorrow.

Made for quick service (QSR)

Tools that keep the line moving

Combos with choices

Meal deals with the guest's choice of drink or side, with stock taken off each item in the combo.

Kitchen screen per station

Name your stations, such as Grill, Fryer and Drinks, and give each its own Kitchen Display.

Pickup and delivery prices

Separate price lists for pickup and delivery orders, also used on your online store.

Happy hour

Lower prices at set times, such as a late-night offer, on the POS, QR orders and the online store.

Recipes and food cost

Buns, patties and sauces come off stock with each item, with food-cost % per item.

Kitchen prep times

Restaurant analytics show how long tickets take, so you find the slow station.

See every POS Restaurant feature

Day one

Ready before the next lunch peak

  • Add your menu and set up your meal combos with their choices.
  • Name your kitchen stations and send each category to one.
  • Put a Kitchen Display on a TV or tablet at each station.
  • Set pickup and delivery price lists if your prices differ.
  • Add your VAT or sales tax rates and connect your receipt printer.
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Questions

POS Restaurant for quick service (QSR): FAQ

Can a combo let the guest choose the drink?

Yes. A combo can have choices, such as a drink or a side, with an extra price for an upgrade. The kitchen ticket lists every item chosen.

Can each kitchen station have its own screen?

Yes. Name your stations, send each category to one, and pick the station at the top of each Kitchen Display. The Kitchen Display and multi-station KOTs are on the Professional plan and above.

Can delivery orders cost more than dine-in?

Yes. Pickup and Delivery each have their own price list. Set a % on menu prices or type an own price for any item.

Does the kitchen know when an order is cancelled?

Yes. If an item already sent to the kitchen is removed, the kitchen gets a cancellation slip, and the Kitchen Display shows the change.

Can I see which hours are busiest?

Yes. The Sales by Hour report shows each hour by day of the week, with your busiest hour and day marked.

Do I need to buy POS hardware?

No. Use any computer, tablet or phone with a browser. Printers connect through the free IoT Box on a Windows PC.

Faster orders, calmer kitchen, clearer numbers

Start on the Free plan for one outlet. Add more apps whenever you are ready.